Spicy Beef Bulgogi

Spicy Beef Bulgogi My extra-spicy version of Beef Bulgogi that I learned from a woman in France. Serve over rice or noodles.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 2 mins

    TOTAL : 1 hr

    SERVING : 4

    YIELD : 1 pound flank steak

  • Place flank steak slices in a shallow dish.

  • Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Pour over steak. Cover with plastic wrap and refrigerate to marinate, at least 1 hour but preferably overnight.

  • Preheat an outdoor grill for high heat, and lightly oil the grate.

  • Remove steak slices from marinade and grill on preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.

  • Simmer marinade in a wok or skillet over medium heat until thick and the consistency of gravy; pour over grilled steak.

Per Serving: 248 calories; protein 16.3g; carbohydrates 15g; fat 13.8g; cholesterol 25.2mg; sodium 1792.2mg. The spicy ingredients listed above give you a sweet hot sauce. If you want to reduce the spice level, remove or reduce the hot ingredients in this order: cayenne powder, chile peppers and finally reduce, but don’t remove all the sriracha sauce.