Spiced-Up Grilled Tater Wedges

Spiced-Up Grilled Tater Wedges These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 4

    YIELD : 4 servings

  • Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until potatoes are almost done but still firm, about 15 minutes. Drain and cool.

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  • In a cup or small bowl, mix together the paprika, cayenne pepper, mustard powder, garlic, black pepper, celery salt, cumin and parsley. Set aside.

  • When the potatoes are cooled, slice them lengthwise into wedges. Place them skin side down on a plate. Coat with cooking spray and sprinkle the seasoning evenly over them. Cover and let stand for 1 hour.

  • Preheat an outdoor grill for medium heat.

  • Grill potato wedges until browned and hot, turning occasionally to avoid burning. Serve with sour cream.

Per Serving: 195 calories; protein 4.5g; carbohydrates 31.3g; fat 6.3g; cholesterol 12.6mg; sodium 73.3mg.