Spiced “Sugar” Cookies

Spiced “Sugar” Cookies Warm spices punch the flavor of basic cookie dough making these cookies perfect for the holidays.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 15 mins

    TOTAL : 20 mins

    SERVING : 24

    YIELD : 24 cookies

  • Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.

  • Beat in egg until well blended. Beat in vanilla.

  • Whisk flour, cinnamon, baking powder, nutmeg, allspice and salt together.

  • Stir into butter mixture in two additions.

  • Wrap dough in plastic wrap and refrigerate for 30 minutes.

  • Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.

  • Using desired cookie cutter, cut out shapes.

  • Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper-lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.

Per Serving: 62 calories; protein 1g; carbohydrates 5.1g; fat 4.1g; cholesterol 17.9mg; sodium 38mg. Tip: To soften cold butter, cut the sticks lengthwise into slices and arrange them in a single layer on a plate. Leave at room temperature for 15 minutes.