Spiced Rice Cookies with Mexican Chocolate

Spiced Rice Cookies with Mexican Chocolate Delicious cookies with rice and Mexican chocolate.


Original recipe yields 30 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 1 hr 30 mins

    SERVING : 30

    YIELD : 5 dozen

  • Beat butter, white sugar, and brown sugar together in a bowl until fluffy. Beat in eggs and vanilla.

  • Combine flour, baking powder, baking soda, cinnamon, salt, and cayenne pepper in a separate bowl.

  • Mix the dry ingredients into the butter mixture. Stir in cooked rice, chopped walnuts, and chopped chocolate.

  • Cover bowl with plastic wrap and refrigerate for 1 hour.

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.

  • Roll dough into walnut size balls; arrange on cookie sheets, about 12 per sheet.

  • Bake in preheated oven until golden brown, about 15 minutes. Let cool on sheet 5 to 10 minutes; transfer to wire racks to cool completely.

Per Serving: 199 calories; protein 2.6g; carbohydrates 24.8g; fat 10.6g; cholesterol 28.7mg; sodium 146.8mg.