Spiced Banana Breakfast Rice Pudding

Spiced Banana Breakfast Rice Pudding Use your leftover rice for a quick, light, but filling breakfast. Add your favorite nuts or experiment with different fruits and spices. For a thicker consistency, let stand for a few minutes.

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

1 banana, sliced
2 tablespoons agave nectar
1 tablespoon molasses
2 teaspoons ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
1 cup cooked rice
½ cup almond milk (Optional)

Time Details

PREP :

COOK : 8 mins

TOTAL : 13 mins

SERVING : 2

YIELD : 2 servings

Step 1

Combine banana, agave nectar, molasses, cinnamon, ginger, and nutmeg in a nonstick skillet over low heat; cook and stir until heated through, about 3 minutes. Add rice and almond milk and simmer until heated through, about 5 minutes.

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Per Serving: 271 calories; protein 3.2g; carbohydrates 63.9g; fat 1.4g; sodium 45.5mg.