Spiced Banana Breakfast Rice Pudding Use your leftover rice for a quick, light, but filling breakfast. Add your favorite nuts or experiment with different fruits and spices. For a thicker consistency, let stand for a few minutes.
Combine banana, agave nectar, molasses, cinnamon, ginger, and nutmeg in a nonstick skillet over low heat; cook and stir until heated through, about 3 minutes. Add rice and almond milk and simmer until heated through, about 5 minutes.Advertisement
Per Serving: 271 calories; protein 3.2g; carbohydrates 63.9g; fat 1.4g; sodium 45.5mg.