Spelt Oatmeal Raisin Cookies

Spelt Oatmeal Raisin Cookies A delicious wheat-free oatmeal raisin cookie with bananas makes a great breakfast or just a nibble between meals.

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 24

    YIELD : 2 dozen cookies

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.

  • Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.

Per Serving: 114 calories; protein 2.2g; carbohydrates 19.3g; fat 3.6g; cholesterol 7.8mg; sodium 128.5mg.