Spanish Rice in the Pressure Cooker

March 2, 2021 Receipt Rice 0

Spanish Rice in the Pressure Cooker Spanish rice in the pressure cooker.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 cups uncooked instant long-grain rice (such as Uncle Ben’s®)
1 (14.5 ounce) can diced tomatoes with green chilies (such as RO*TEL®)
1?¾ cups water, or more as needed
1 large onion, chopped
1 small green bell pepper, chopped
¼ cup salsa
1?½ teaspoons garlic powder
½ teaspoon chili powder, or to taste
salt and pepper to taste

Time Details

PREP :

COOK : 20 mins

TOTAL : 10 mins

SERVING : 4

YIELD : 4 servings

Step 1

Combine rice, diced tomatoes, water, onion, green bell pepper, salsa, garlic powder, chili powder, salt, and pepper in a multi-functional pressure cooker. Close and lock the lid. Select the Rice function according to manufacturer’s instructions; cook until rice is tender and flavors are blended, about 10 minutes. Allow 10 to 15 minutes for pressure to build.

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Step 2

Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes.

Per Serving: 225 calories; protein 5.5g; carbohydrates 49.5g; fat 0.7g; sodium 294.6mg. You can use broth or vegetable juice (such as V8(R)) in place of water. If necessary, add more liquid after releasing pressure.