Spanish Rice in the Pressure Cooker Spanish rice in the pressure cooker.
Combine rice, diced tomatoes, water, onion, green bell pepper, salsa, garlic powder, chili powder, salt, and pepper in a multi-functional pressure cooker. Close and lock the lid. Select the Rice function according to manufacturer’s instructions; cook until rice is tender and flavors are blended, about 10 minutes. Allow 10 to 15 minutes for pressure to build.Advertisement
Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes.
Per Serving: 225 calories; protein 5.5g; carbohydrates 49.5g; fat 0.7g; sodium 294.6mg. You can use broth or vegetable juice (such as V8(R)) in place of water. If necessary, add more liquid after releasing pressure.