Spanish Rice in the Pressure Cooker

Spanish Rice in the Pressure Cooker Spanish rice in the pressure cooker.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 10 mins

    SERVING : 4

    YIELD : 4 servings

  • Combine rice, diced tomatoes, water, onion, green bell pepper, salsa, garlic powder, chili powder, salt, and pepper in a multi-functional pressure cooker. Close and lock the lid. Select the Rice function according to manufacturer’s instructions; cook until rice is tender and flavors are blended, about 10 minutes. Allow 10 to 15 minutes for pressure to build.

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  • Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes.

Per Serving: 225 calories; protein 5.5g; carbohydrates 49.5g; fat 0.7g; sodium 294.6mg. You can use broth or vegetable juice (such as V8(R)) in place of water. If necessary, add more liquid after releasing pressure.