Spanish Chicken and Rice from Birds Eye®

Spanish Chicken and Rice from Birds Eye® Chunks of chicken and lots of veggies and rice with Sazon seasoning make a quick and delicious one-dish meal that’s perfect for busy weeknights.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 25 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.

  • Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.

  • Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.

Per Serving: 273 calories; protein 19.5g; carbohydrates 14.4g; fat 14.8g; cholesterol 64.5mg; sodium 662.4mg. *Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.