Spanish Brown Rice

Spanish Brown Rice Easy Spanish rice using brown rice instead of white.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 50 mins

    TOTAL : 10 mins

    SERVING : 4

    YIELD : 4 side dish servings

  • Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.

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  • Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving.

Per Serving: 199 calories; protein 5g; carbohydrates 42.2g; fat 1.5g; sodium 396.3mg.