Soy Glaze Love it on grilled chicken or tuna. It gives an Asian flair.
Ingredients
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
-
Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.
Advertisement -
Let glaze cool to thicken, at least 1 hour.
Per Serving: 117 calories; protein 1.2g; carbohydrates 28.9g; sodium 758.4mg. You may use cornstarch and water mixture to thicken.