Southern Style Dry Rub for Pork or Chicken

Southern Style Dry Rub for Pork or Chicken A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.


Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL :

    SERVING : 20

    YIELD : 20 servings

  • Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.


Per Serving: 22 calories; protein 0.5g; carbohydrates 5.2g; fat 0.3g; sodium 2.2mg. Season meat with dry rub and let sit for 30 to 45 minutes before grilling or smoking the meat.