Southern Style Dry Rub for Pork or Chicken

Southern Style Dry Rub for Pork or Chicken A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.

Ingredients

Original recipe yields 20 servings

The ingredient list now reflects the servings specified

¼ cup brown sugar
¼ cup paprika
¼ cup coarse salt
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne pepper

Time Details

PREP :

COOK : 10 mins

TOTAL :

SERVING : 20

YIELD : 20 servings

Step 1

Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.

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Per Serving: 22 calories; protein 0.5g; carbohydrates 5.2g; fat 0.3g; sodium 2.2mg. Season meat with dry rub and let sit for 30 to 45 minutes before grilling or smoking the meat.