Southern Macaroni and Cheese

Southern Macaroni and Cheese Rib sticking macaroni and cheese.


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 50 mins

    TOTAL : 1 hr

    SERVING : 10

    YIELD : 10 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • In a large bowl combine cooked pasta, cottage cheese, sour cream, eggs, Cheddar cheese and cayenne pepper. Mix well and transfer to prepared dish. Sprinkle with paprika.

  • Cover loosely with aluminum foil and bake 40 minutes.

Per Serving: 477 calories; protein 25.1g; carbohydrates 38.9g; fat 24.3g; cholesterol 114.8mg; sodium 489.8mg.