South-of-the-Border Mac and Cheese

South-of-the-Border Mac and Cheese Mac and cheese with a little bit of spice.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 2 hrs 15 mins

    TOTAL : 2 hrs 25 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

  • Combine the rotini pasta, evaporated milk, American cheese, Cheddar cheese, canned green chiles, and chili powder in a slow cooker.

  • Cook on High, stirring twice, for 2 hours.

  • Stir tomatoes and green onions through the pasta mixture.

  • Continue cooking until the tomatoes are hot, 5 to 10 minutes.

Per Serving: 675 calories; protein 34.2g; carbohydrates 55.9g; fat 35.5g; cholesterol 110.5mg; sodium 1471.5mg.