Sous Vide Steak

Sous Vide Steak Steak comes out beautifully tender when cooked sous vide. Throw it on the grill afterwards for extra flavor and color.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 2 hrs 5 mins

    TOTAL : 2 hrs 10 mins

    SERVING : 4

    YIELD : 4 servings

  • Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.

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  • Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 130 degrees F (54 degrees C). Immerse bag in water and cook for 2 hours.

  • Remove bag from water bath and take out steaks. Pat very dry with paper towels.

  • Preheat an outdoor grill to medium-high heat and lightly oil the grate.

  • Place steak on the preheated grill, Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.

Per Serving: 444 calories; protein 44.4g; fat 28.2g; cholesterol 147.8mg; sodium 129.5mg.