Sous Vide Steak

Sous Vide Steak Steak comes out beautifully tender when cooked sous vide. Throw it on the grill afterwards for extra flavor and color.

• Step 1

  Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.

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• Step 2

  Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 130 degrees F (54 degrees C). Immerse bag in water and cook for 2 hours.

• Step 3

  Remove bag from water bath and take out steaks. Pat very dry with paper towels.

• Step 4

  Preheat an outdoor grill to medium-high heat and lightly oil the grate.

• Step 5

  Place steak on the preheated grill, Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.

Per Serving: 444 calories; protein 44.4g; fat 28.2g; cholesterol 147.8mg; sodium 129.5mg.