Sour Cream Chicken

Sour Cream Chicken This is so easy and good! Try serving it over white rice.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).

  • Combine the sour cream, soup and wine. Mix well.

  • Place chicken breasts in a 9×13 inch baking dish. Pour sour cream mixture over chicken and bake in the preheated oven for 1 hour.

Per Serving: 339 calories; protein 30.9g; carbohydrates 8.5g; fat 17.9g; cholesterol 99.8mg; sodium 607.7mg.