Sour Cream Chicken Enchilada Casserole

Sour Cream Chicken Enchilada Casserole Crispy, cheesy and has a great taste. Also tastes like chicken nachos! Serve with Lipton® Spanish rice.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 8

    YIELD : 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.

  • Layer tortilla chips in the bottom of the prepared baking dish.

  • Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer.

  • Bake in the preheated oven until bubbling and cheese is melted, about 30 minutes.

Per Serving: 534 calories; protein 24.6g; carbohydrates 29.2g; fat 36.2g; cholesterol 92.5mg; sodium 874.2mg.