Sour Cream Chicken and Stuffing Skinless boneless chicken baked with a prepared stuffing mix and topped with a creamy sauce.
Preheat oven to 350 degrees F (175 degrees C).Advertisement
Line bottom of a 9×13 inch baking dish with chicken breasts. Spoon prepared stuffing mix over chicken. Mix the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice. Pour mixture over top of stuffing.
Bake uncovered in the preheated oven for approximately 1 hour, until chicken juices run clear.
Per Serving: 365 calories; protein 30.2g; carbohydrates 29.9g; fat 13.1g; cholesterol 85.6mg; sodium 1237.5mg.