Sour Cream Cheese Casserole

Sour Cream Cheese Casserole This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, round crackers. Super easy to make – not the prettiest looking dish, but tastes great and kids love it! My sister-in-law gave this to me a few years back.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 25 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Transfer casserole mixture into a lightly greased 9×13 inch baking dish and top with remaining cracker crumbs.

  • Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!

Per Serving: 382 calories; protein 24.7g; carbohydrates 14.3g; fat 24.7g; cholesterol 88mg; sodium 863.3mg.