Soft Sugar Cookies III This recipe makes a soft and chewy drop style sugar cookie.
Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.Advertisement
Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly.
Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture.
Drop by teaspoonfuls onto the prepared cookie sheets and bake at 425 degrees F (220 degrees C) for 8 minutes.
Per Serving: 177 calories; protein 2.2g; carbohydrates 23.8g; fat 8.4g; cholesterol 38.2mg; sodium 115.2mg.