Soft Sugar Cookies III

Soft Sugar Cookies III This recipe makes a soft and chewy drop style sugar cookie.


Original recipe yields 30 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 30

    YIELD : 5 dozen

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.

  • Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly.

  • Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture.

  • Drop by teaspoonfuls onto the prepared cookie sheets and bake at 425 degrees F (220 degrees C) for 8 minutes.

Per Serving: 177 calories; protein 2.2g; carbohydrates 23.8g; fat 8.4g; cholesterol 38.2mg; sodium 115.2mg.