Soft Molasses Cookies V

Soft Molasses Cookies V Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.


Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 5 mins

    SERVING : 36

    YIELD : 3 dozen

  • In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Per Serving: 113 calories; protein 1.3g; carbohydrates 15.1g; fat 5.4g; cholesterol 18.7mg; sodium 111.5mg.