Soft Chocolate Cookies

Soft Chocolate Cookies Your family will find these chocolate cake-like cookies irresistible!

Ingredients

Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 10 mins

    TOTAL : 35 mins

    SERVING : 36

    YIELD : 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated; mix in chocolate chips.

  • Roll dough into 2-inch balls, or drop spoonfuls of dough 2 inches apart, onto ungreased baking sheets.

  • Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks. Dust warm cookies with confectioners’ sugar, if desired.

Per Serving: 150 calories; protein 1.7g; carbohydrates 21.5g; fat 7g; cholesterol 23.9mg; sodium 109.6mg.