Soft Chocolate Cookies Your family will find these chocolate cake-like cookies irresistible!
Ingredients
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Preheat oven to 350 degrees F (175 degrees C).
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Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated; mix in chocolate chips.
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Roll dough into 2-inch balls, or drop spoonfuls of dough 2 inches apart, onto ungreased baking sheets.
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Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks. Dust warm cookies with confectioners’ sugar, if desired.
Per Serving: 150 calories; protein 1.7g; carbohydrates 21.5g; fat 7g; cholesterol 23.9mg; sodium 109.6mg.