Soft Cheese Tacos
I grew up in Oklahoma City eating soft cheese tacos at Ninos Mexican Restaurant. I’ve spent years searching the internet for this recipe, and at 62 years old, I’ve finally found it.
Original recipe yields 6 servings
Per Serving: 705 calories; protein 35.3g; carbohydrates 34.4g; fat 47.9g; cholesterol 141.8mg; sodium 2113.7mg.