Soft and Chewy Pumpkin Cookies

Soft and Chewy Pumpkin Cookies I have made these cookies for years, they are soft, chewy and delicious!


Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 36

    YIELD : 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C).

  • Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin.

  • In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture.

  • Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges.

  • Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain.

Per Serving: 145 calories; protein 1.6g; carbohydrates 23.3g; fat 5.4g; cholesterol 18.5mg; sodium 86.2mg.