Soft and Chewy Pumpkin Cookies

Soft and Chewy Pumpkin Cookies I have made these cookies for years, they are soft, chewy and delicious!

Ingredients

Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 36

    YIELD : 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin.

  • In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture.

  • Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges.

  • Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain.

Per Serving: 145 calories; protein 1.6g; carbohydrates 23.3g; fat 5.4g; cholesterol 18.5mg; sodium 86.2mg.