Snowman Cookie Pops

Snowman Cookie Pops These adorable little cookies taste as good as they look. They won first prize at my office Christmas cookie contest.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 5 mins

    TOTAL : 1 hr 30 mins

    SERVING : 12

    YIELD : 12 snowman pops

  • Mix crushed cookies and cream cheese together in a large bowl. Divide and shape mixture into 24 balls, making 12 of them slightly larger than the other 12.

  • Slide one larger ball and then one smaller ball onto each popsicle stick so they resemble snowballs stacked atop one another.

  • Freeze pops until set, at least 1 hour.

  • Put almond bark into a microwave-safe bowl; heat in microwave for 30 seconds, stir, and continue to heat in 15-second increments, stirring in between, until melted completely and smooth, 15 to 30 seconds more.

  • Roll pops in melted almond bark to coat. Decorate the pops to resemble snowmen by using miniature chocolate chips for eyes, small round candies for shirt buttons, and pieces of orange candy for the nose.

  • Refrigerate “snowmen” until set, at least 30 minutes.

Per Serving: 398 calories; protein 6g; carbohydrates 42.5g; fat 27g; cholesterol 21.3mg; sodium 219.4mg.