Snow Tunnel Cake

Snow Tunnel Cake This cake recipe makes an angel food cake with a hidden chocolate pudding filling.


Original recipe yields 14 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 14

    YIELD : 1 – 10 inch tube pan

  • Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.

  • In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.

Per Serving: 253 calories; protein 4.2g; carbohydrates 43.4g; fat 6.7g; cholesterol 2.1mg; sodium 445.2mg.