Smoky Potato Cheese Soup

Smoky Potato Cheese Soup This is a thick cheesy potato soup, flavored with smoked sausage.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 30 mins

    TOTAL : 50 mins

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Saute the onions in butter or margarine in a large pan.

  • Add the chicken broth and the cubed potatoes. Slice the smoked sausage into bite size pieces, and add to the soup. Simmer over medium heat until the potatoes are soft.

  • Using a potato masher, lightly mash the potato mixture to break up the cubes a little bit, but not mashing as completely as you would for mashed potatoes.

  • Add the cubed cheese, and stir until melted. Stir in the evaporated milk. Season with black pepper. The soup should be pretty thick, but you can thicken it further with a paste of cornstarch and water. Use about 1 tablespoon of cornstarch at a time, and add it to the soup until you have reached the desired thickness.

Per Serving: 648 calories; protein 28.2g; carbohydrates 46.4g; fat 39.4g; cholesterol 109.7mg; sodium 1615.9mg.