Smoky Chipotle Mac and Cheese

Smoky Chipotle Mac and Cheese Adding chipotle chiles to this macaroni and cheese dish really adds a nice spicy, smoky kick.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 35 mins

    TOTAL : 45 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

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  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

  • Stir soup, evaporated milk, Colby cheese, and chipotle chile into the cooked pasta until well combined. Spoon mixture into the prepared casserole dish.

  • Stir together panko bread crumbs and olive oil in a small bowl. Sprinkle bread crumb mixture over the top of casserole.

  • Bake in the preheated oven until the top is browned and the casserole is bubbling, 25 to 30 minutes.

Per Serving: 758 calories; protein 34.7g; carbohydrates 74.1g; fat 36.5g; cholesterol 100.3mg; sodium 964.6mg.