Smokey Tequila-Lime Marinade

Smokey Tequila-Lime Marinade This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It’s definitely a must for the grill!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL :

    SERVING : 6

    YIELD : 1 1/4 cups

  • Place the garlic powder, onion powder, salt, and cayenne pepper into a mixing bowl. Whisk in the liquid smoke, lime juice, tequila, vegetable oil, and cilantro until evenly blended.

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  • To use the marinade, pour into a resealable plastic bag, and add 1 1/2 to 2 pounds of meat. Squeeze out the excess air, seal, and marinate in the refrigerator 4 to 6 hours before cooking as desired. Grilling over charcoal is best, but a gas grill will do fine as well.

Per Serving: 176 calories; protein 0.4g; carbohydrates 2.9g; fat 13.6g; sodium 389.8mg.