Smokey Salmon

Smokey Salmon Salmon grilled with a light seasoning of spices with the sweetness of maple syrup! I served with rice and baby carrots.

Ingredients

Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 25 mins

    SERVING : 2

    YIELD : 2 servings

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Spray a sheet of aluminum foil with cooking spray and place salmon in the middle of the foil.

    Advertisement
  • Whisk maple syrup, Creole seasoning, salt, and pepper together in a bowl; brush onto salmon. Sprinkle butter chunks over salmon. Fold aluminum foil over salmon, sealing the edges together.

  • Cook on the preheated grill until salmon flakes easily with a fork, 15 to 20 minutes.

Per Serving: 433 calories; protein 48.6g; carbohydrates 14g; fat 19.3g; cholesterol 116.2mg; sodium 373.5mg. Adjust Cajun Creole seasoning depending on personal taste.