Smoked Salmon Pizza

Smoked Salmon Pizza This is a winning combination of foods! If you love salmon and pizza, you’re sure to love this quick simple fix!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 4

    YIELD : 1 – 12 inch pizza

  • Preheat an oven to 400 degrees F (200 degrees C).

  • Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.

  • Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.

Per Serving: 536 calories; protein 34.9g; carbohydrates 54.8g; fat 21g; cholesterol 54mg; sodium 1310.8mg.