Smoked Salmon Pizza This is a winning combination of foods! If you love salmon and pizza, you’re sure to love this quick simple fix!
Preheat an oven to 400 degrees F (200 degrees C).Advertisement
Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.
Per Serving: 536 calories; protein 34.9g; carbohydrates 54.8g; fat 21g; cholesterol 54mg; sodium 1310.8mg.