Smoked Herb Chicken

Smoked Herb Chicken This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 4 hrs

    TOTAL : 4 hrs 15 mins

    SERVING : 8

    YIELD : 1 chicken

  • Preheat an outdoor grill for low heat.

  • Rinse chicken inside and out. Pat dry. Loosen skin around the breast area.

  • Place three tablespoons of butter in various places under the skin. Mix herbs together and place half under the skin and the other half inside the chicken.

  • Cook chicken with smoke for 4 hours or until juices run clear when poked with a fork.

Per Serving: 324 calories; protein 30.7g; carbohydrates 0.1g; fat 21.4g; cholesterol 108.4mg; sodium 124.1mg.