Smoked Herb Chicken

Smoked Herb Chicken This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat.

• Step 1

  Preheat an outdoor grill for low heat.

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• Step 2

  Rinse chicken inside and out. Pat dry. Loosen skin around the breast area.

• Step 3

  Place three tablespoons of butter in various places under the skin. Mix herbs together and place half under the skin and the other half inside the chicken.

• Step 4

  Cook chicken with smoke for 4 hours or until juices run clear when poked with a fork.

Per Serving: 324 calories; protein 30.7g; carbohydrates 0.1g; fat 21.4g; cholesterol 108.4mg; sodium 124.1mg.