Smoked Eggs

Smoked Eggs This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook time if you prefer a softer boiled egg.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 2 hrs

    TOTAL : 2 hrs 5 mins

    SERVING : 6

    YIELD : 6 eggs

  • Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer’s directions.

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  • Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.

  • Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.

Per Serving: 63 calories; protein 5.5g; carbohydrates 0.3g; fat 4.4g; cholesterol 163.7mg; sodium 87.4mg. Keep the smoker grill at an even temperature throughout the cooking process; sharp temperature changes will burst the egg shells.