Slow Roasted Rabbit

Slow Roasted Rabbit Great for dinner, served with rice and homemade bread.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 1 hr 30 mins

    TOTAL : 1 hr 50 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9×13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.

  • Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.

Per Serving: 626 calories; protein 63.5g; carbohydrates 21.5g; fat 31.2g; cholesterol 174.7mg; sodium 1683.8mg.