Slow Cooker Zucchini Soup

Slow Cooker Zucchini Soup This is great as thick soup served with French bread or served over rice or noodles. Better the next day!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 4 hrs 15 mins

    TOTAL : 4 hrs 45 mins

    SERVING : 6

    YIELD : 6 servings

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix celery into cooked sausage; cook and stir until celery is softened, about 10 minutes.

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  • Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.

  • Cook on Low for 4 to 6 hours. Garnish each serving with 1 tablespoon Parmesan cheese.

Per Serving: 389 calories; protein 21.8g; carbohydrates 25.8g; fat 23.6g; cholesterol 49mg; sodium 2218.3mg.