Slow Cooker Tomato Soup

Slow Cooker Tomato Soup I always cook for work on Monday, and this week we wanted tomato soup. Here is my personal favorite! Serve with crackers, toast, or even a grilled cheese!


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 1 hr

    TOTAL : 1 hr 10 mins

    SERVING : 6

    YIELD : 6 servings

  • Pour vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil in a slow cooker. Stir butter, onion powder, pepper, Parmesan cheese, bay leaves, and sugar into the juice mixture.

  • Cook on High for 1 hour. Remove bay leaves to serve.

Per Serving: 637 calories; protein 10g; carbohydrates 36.4g; fat 52.7g; cholesterol 152.8mg; sodium 1091.8mg.