Slow Cooker Thai Pork with Rice

Slow Cooker Thai Pork with Rice Shredded pork and rice with a Thai flavor. Perfect for the slow cooker. Our family’s favorite dish. For extra spicy tastes, serve Thai garlic chile paste on the side.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 8 hrs

    TOTAL : 8 hrs 10 mins

    SERVING : 12

    YIELD : 12 servings

  • Place the pork roast, red bell peppers, garlic, teriyaki sauce, and rice wine vinegar in a slow cooker. Sprinkle with red pepper flakes.

    Advertisement
  • Cover, and cook 8 hours on Low.

  • In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and cook 20 minutes.

  • Remove meat from slow cooker, and shred. Stir the peanut butter into the slow cooker. Return shredded meat to slow cooker, and mix with the sauce to coat. Serve over the cooked rice with a sprinkling of peanuts and green onions.

Per Serving: 433 calories; protein 19.9g; carbohydrates 46.4g; fat 18.5g; cholesterol 42.1mg; sodium 158.9mg.