Slow Cooker Shredded Chicken in Yogurt Sauce

Slow Cooker Shredded Chicken in Yogurt Sauce A super simple slow cooker recipe for shredded chicken in a tomato-yogurt-curry sauce.

Ingredients

Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 8 mins

    TOTAL : 18 mins

    SERVING : 3

    YIELD : 3 servings

  • Combine yogurt, tomato paste, onion, garlic, curry powder, ginger, salt, and pepper in the slow cooker. Add chicken breasts and mix with yogurt sauce.

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  • Cook on Low until chicken is tender and cooked through, about 8 hours. Shred with 2 forks.

Per Serving: 377 calories; protein 52.8g; carbohydrates 19.6g; fat 9.7g; cholesterol 136.7mg; sodium 679.1mg. Cook’s Note: