Slow Cooker Risotto The classic Italian rice dish, now simplified in a slow cooker near you!
Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.Advertisement
Per Serving: 316 calories; protein 7g; carbohydrates 42.3g; fat 11.9g; cholesterol 7.8mg; sodium 524.6mg.