Slow Cooker Red Beans and Rice Soup

Slow Cooker Red Beans and Rice Soup If you love the flavors of red beans and rice, combine the ingredients to make a filling and healthy soup!


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 5 hrs

    TOTAL : 5 hrs 10 mins

    SERVING : 8

    YIELD : 8 servings

  • Combine water, sausage, kidney beans, onion, celery, chicken bouillon, Cajun seasoning, garlic salt, and thyme in a slow cooker.

  • Cook on High for 4 hours. Add rice and cook until rice is tender, about 1 hour more.

Per Serving: 270 calories; protein 14.7g; carbohydrates 16g; fat 16.1g; cholesterol 33.9mg; sodium 1336.1mg.