Slow Cooker Posole with Pork and Chicken

Slow Cooker Posole with Pork and Chicken This traditional New Mexican food served especially during the Christmas holidays can be enjoyed throughout the year. This soup, which can be made a variety of ways, freezes well and definitely qualifies as a comfort food.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 6 hrs

    TOTAL : 6 hrs 20 mins

    SERVING : 6

    YIELD : 6 cups

  • Place the chipotle chile and water into a blender, and puree until smooth. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf.

  • Cover, and cook on Low 6 to 7 hours until the meats are tender. Remove the bay leaf before serving.

Per Serving: 160 calories; protein 15g; carbohydrates 13.8g; fat 4.7g; cholesterol 37.5mg; sodium 412.1mg.