Slow Cooker Posole with Pork and Chicken This traditional New Mexican food served especially during the Christmas holidays can be enjoyed throughout the year. This soup, which can be made a variety of ways, freezes well and definitely qualifies as a comfort food.
Ingredients
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
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Place the chipotle chile and water into a blender, and puree until smooth. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf.
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Cover, and cook on Low 6 to 7 hours until the meats are tender. Remove the bay leaf before serving.
Per Serving: 160 calories; protein 15g; carbohydrates 13.8g; fat 4.7g; cholesterol 37.5mg; sodium 412.1mg.