Slow Cooker Pork Rib Tips

Slow Cooker Pork Rib Tips Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill for a few minutes.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 4 hrs 10 mins

    TOTAL : 10 mins

    SERVING : 4

    YIELD : 4 servings

  • Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.

  • Mix BBQ sauce and liquid smoke until well combined.

  • Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs.

  • Cook on Low until ribs are tender, 4 to 6 hours.

  • Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.

  • Remove ribs from the slow cooker and baste with remaining BBQ sauce.

  • Broil ribs in the preheated oven for 3 to 5 minutes on each side.

Per Serving: 453 calories; protein 14.9g; carbohydrates 54.7g; fat 19.1g; cholesterol 59.9mg; sodium 2060mg. Instead of broiling the rib tips, you can also throw them on the hot grill.