Slow Cooker Pork Rib Tips

March 17, 2021 Receipt BBQ & Grilling 0

Slow Cooker Pork Rib Tips Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill for a few minutes.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 pound pork rip tips
1 (18 ounce) bottle BBQ sauce, divided
1 tablespoon liquid smoke flavoring

Time Details

PREP :

COOK : 4 hrs 10 mins

TOTAL : 10 mins

SERVING : 4

YIELD : 4 servings

Step 1

Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.

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Step 2

Mix BBQ sauce and liquid smoke until well combined.
Step 3

Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs.
Step 4

Cook on Low until ribs are tender, 4 to 6 hours.
Step 5

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
Step 6

Remove ribs from the slow cooker and baste with remaining BBQ sauce.
Step 7

Broil ribs in the preheated oven for 3 to 5 minutes on each side.

Per Serving: 453 calories; protein 14.9g; carbohydrates 54.7g; fat 19.1g; cholesterol 59.9mg; sodium 2060mg. Instead of broiling the rib tips, you can also throw them on the hot grill.