Slow Cooker Macaroni and Cheese

August 25, 2020 Receipt Cheese 0

Slow Cooker Macaroni and Cheese This amazingly cheesy and creamy mac-n-cheese gets a little spicy kick from our Petite Diced Tomatoes with Green Chilies. The best part is you don’t have to ‘cook’ a thing! Pop all of the ingredients into your slow cooker and set on low for a truly satisfying pasta dish everyone will love!

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 cups macaroni or pasta of choice, uncooked
3 tablespoons butter
8 ounces processed American cheese, cubed
8 ounces light cream cheese, cubed
1 teaspoon Dijon mustard
1 cup milk
½ cup whipping cream
1 (12 ounce) can evaporated milk
1 (10 ounce) can RED GOLD® Petite Diced Tomatoes & Green Chilies, drained

Time Details

PREP :

COOK : 4 hrs

TOTAL : 4 hrs 15 mins

SERVING : 8

YIELD : 8 servings

Step 1

Place the uncooked pasta in the bottom of a 3.5 quart slow cooker that has been sprayed with cooking spray. Add the remaining ingredients, except tomatoes, to the slow cooker and stir until well combined. Cook on LOW for 4 hours.

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Step 2

Just before serving add tomatoes; stir to combine.

Per Serving: 438 calories; protein 17.3g; carbohydrates 29.5g; fat 27.9g; cholesterol 89.2mg; sodium 705.2mg.