Slow Cooker Macaroni and Cheese with Broccoli

Slow Cooker Macaroni and Cheese with Broccoli An easy slow cooker mac and cheese. The best part is no boiling of the pasta. It can be made lower fat too.


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 4 hrs

    TOTAL : 4 hrs 10 mins

    SERVING : 10

    YIELD : 10 servings

Instructions Checklist
  • Spray the inside of slow cooker with cooking spray.

  • Stir uncooked macaroni and vegetable oil together in the slow cooker until pasta is coated.

  • Stir Cheddar cheese, evaporated milk, milk, broccoli, salt, and black pepper with macaroni until fully combined.

  • Cover the cooker and cook on Low until macaroni is tender and the sauce is bubbling, 2 1/2 to 3 hours, stirring often to reduce sticking.

Per Serving: 549 calories; protein 28.3g; carbohydrates 47.1g; fat 27.6g; cholesterol 85.7mg; sodium 465mg.