Slow Cooker Garlic and Herb Pork Tenderloin

Slow Cooker Garlic and Herb Pork Tenderloin Grilled slow cooker garlic and herb pork tenderloin with red skins.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 4 hrs 15 mins

    TOTAL : 4 hrs 25 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat an outdoor grill for high heat, and lightly oil the grate.

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  • Grill pork tenderloin until seared on each side, 2 to 3 minutes per side. Transfer tenderloin to a slow cooker; add potatoes, green beans, and water.

  • Cook tenderloin in slow cooker set to Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and ground black pepper to taste.

Per Serving: 419 calories; protein 15.2g; carbohydrates 89.6g; fat 1.5g; cholesterol 12mg; sodium 45.7mg.