Slow Cooker Garlic and Herb Pork Tenderloin Grilled slow cooker garlic and herb pork tenderloin with red skins.
Preheat an outdoor grill for high heat, and lightly oil the grate.Advertisement
Grill pork tenderloin until seared on each side, 2 to 3 minutes per side. Transfer tenderloin to a slow cooker; add potatoes, green beans, and water.
Cook tenderloin in slow cooker set to Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and ground black pepper to taste.
Per Serving: 419 calories; protein 15.2g; carbohydrates 89.6g; fat 1.5g; cholesterol 12mg; sodium 45.7mg.