Slow Cooker Escalloped Chicken This is a simple and delicious chicken recipe I received from a dear friend years ago. My family loves it.
FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.Advertisement
In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve.
Per Serving: 685 calories; protein 27.4g; carbohydrates 56.2g; fat 38.9g; cholesterol 130.1mg; sodium 1751.4mg.