Slow Cooker Creamy Chicken and Dumplings

Slow Cooker Creamy Chicken and Dumplings Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 5 hrs

    TOTAL : 5 hrs 15 mins

    SERVING : 8

    YIELD : 8 servings

  • Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely.

  • Cook on High for 4 1/2 to 5 1/2 hours.

  • Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more.

Per Serving: 385 calories; protein 17.3g; carbohydrates 37.9g; fat 18.3g; cholesterol 37.6mg; sodium 1294mg. Chicken broth can be substituted for the vegetable broth.