Slow Cooker Cranberry Fig Pork An easy slow cooker recipe! Serve over rice if desired.
Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.Advertisement
Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
Cook on High for 4 hours.
Per Serving: 164 calories; protein 14.6g; carbohydrates 16.6g; fat 4.4g; cholesterol 36.1mg; sodium 169.8mg.