Slow Cooker Cranberry Fig Pork

Slow Cooker Cranberry Fig Pork An easy slow cooker recipe! Serve over rice if desired.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 4 hrs 10 mins

    TOTAL : 4 hrs 20 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.

  • Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.

  • Cook on High for 4 hours.

Per Serving: 164 calories; protein 14.6g; carbohydrates 16.6g; fat 4.4g; cholesterol 36.1mg; sodium 169.8mg.