Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

4 skinless, boneless chicken breast halves – cubed
? cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup

Time Details

PREP :

COOK : 5 hrs

TOTAL : 5 hrs 10 mins

SERVING : 4

YIELD : 4 servings

Step 1

Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.

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Step 2

Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

Per Serving: 456 calories; protein 33.4g; carbohydrates 9.5g; fat 31g; cholesterol 136.1mg; sodium 1602.8mg.