Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 5 hrs 45 mins

    TOTAL : 6 hrs

    SERVING : 8

    YIELD : 8 servings

  • Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.

  • Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.

  • Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

Per Serving: 207 calories; protein 25.6g; carbohydrates 17.1g; fat 3.4g; cholesterol 76.5mg; sodium 1055.4mg. A total of 4 cups of chicken broth can be used in place of the chicken bouillon. If you use chicken broth, reduce the amount of water in the recipe to 4 cups instead of 8 cups.