Slow Cooker Cheesy Chicken and Rice

Slow Cooker Cheesy Chicken and Rice The best slow cooker chicken and cheesy rice recipe I have come across!


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 3 hrs

    TOTAL : 3 hrs 15 mins

    SERVING : 6

    YIELD : 6 servings

  • Place chicken in the bottom of a slow cooker. Scatter onion over the top. Spoon soup over that. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours.

  • When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to boil. Reduce heat to low, cover, and let simmer until rice is tender, about 25 minutes.

  • Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.

Per Serving: 424 calories; protein 23.8g; carbohydrates 48.5g; fat 13.9g; cholesterol 71.9mg; sodium 1350mg. You can use margarine instead of butter for the rice, and fat-free cream of chicken soup instead of regular.